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Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin

Material type: TextTextPublication details: Cochin Spices Board 1998Description: 68pDDC classification:
  • 633.82(083.74) SPI
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Holdings
Item type Current library Call number Status Barcode
Books Books RRII Library 633.82(083.74) SPI (Browse shelf(Opens below)) Available G01547
Total holds: 0

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