Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin
Material type:
TextPublication details: Cochin Spices Board 1998Description: 68pDDC classification: - 633.82(083.74) SPI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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RRII Library | 633.82(083.74) SPI (Browse shelf(Opens below)) | Available | G01547 |
Total holds: 0
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