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Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin (Record no. 44804)

MARC details
000 -LEADER
fixed length control field	00514nam a2200109Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	633.82(083.74)
Item number	SPI
245 #0 - TITLE STATEMENT
Title	Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Cochin
Name of publisher	Spices Board
Year of publication	1998
300 ## - PHYSICAL DESCRIPTION
Number of Pages	68p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Full call number	Accession Number	Koha item type
				RRII Library	RRII Library	16/12/2021	Gift	633.82(083.74) SPI	G01547	Books