Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin

Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin - Cochin Spices Board 1998 - 68p.

633.82(083.74) / SPI