Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat

By:

Contributor(s):

Material type: Text

TextPublication details: Letters in Applied Microbiology 1986Description: 53-56Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Vol info	Status	Barcode
Reprints	RRII Library Biotechnology	Volume 2, Issue	Reprints	P01110

Total holds: 0

There are no comments on this title.

to post a comment.