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Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat (Record no. 45347)

MARC details
000 -LEADER
fixed length control field	00491nam a2200169Ia 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Beckers H J
245 #0 - TITLE STATEMENT
Title	Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher	Letters in Applied Microbiology
Year of publication	1986
300 ## - PHYSICAL DESCRIPTION
Number of Pages	53-56
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Immunoassay technique
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Salmonella
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Delfgou Van Asch E
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Peters R
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Tips P D
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reprints

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Serial Enumeration / chronology	Accession Number	Koha item type
			Reprints	RRII Library	RRII Library	Biotechnology	22/12/2021	Volume 2, Issue	P01110	Reprints