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Changes in the chamical composition and decay resistance of thermally-modified Hevea brasiliensis wood

By: Contributor(s): Material type: TextTextPublication details: PLoS One 2016Subject(s): Online resources: Summary: In this study the effect of thermal treatment on the equilibrium moisture content, chemical composition and biological resistance to decay fungi of juvenile and mature Hevea brasiliensis wood (rubber wood) was evaluated. Samples were taken from a 53-year-old rubber wood plantation located in Tabapua, Sao Paulo, Brazil. The samples were thermally-modified at 180 degree C, 200 degree C. Results indicate that the thermal modification caused: (1) a significant increase in the extractive content and proportional increase in the lignin content at 220 degree C; (2) a significant decrease in the equilibrium moisture content, holocelluloses, arabinose, galactose and xylose content, but no change in glucose content; and (3) a significant increase in wood decay resistance against both Pycnoporus sanguineus (L.) Murrill and Gloeophyllum trabeum (Pers) Murrill decay fungi. The greatest decay resistance was achieved from treatment at 220 degree C which resulted in a change in wood decay resistance class from moderately resistance to resistant. Finally, this study also demonstrated that the influence of thermal treatment in mature wood was lower than in juvenile wood.
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In this study the effect of thermal treatment on the equilibrium moisture content, chemical composition and biological resistance to decay fungi of juvenile and mature Hevea brasiliensis wood (rubber wood) was evaluated. Samples were taken from a 53-year-old rubber wood plantation located in Tabapua, Sao Paulo, Brazil. The samples were thermally-modified at 180 degree C, 200 degree C. Results indicate that the thermal modification caused: (1) a significant increase in the extractive content and proportional increase in the lignin content at 220 degree C; (2) a significant decrease in the equilibrium moisture content, holocelluloses, arabinose, galactose and xylose content, but no change in glucose content; and (3) a significant increase in wood decay resistance against both Pycnoporus sanguineus (L.) Murrill and Gloeophyllum trabeum (Pers) Murrill decay fungi. The greatest decay resistance was achieved from treatment at 220 degree C which resulted in a change in wood decay resistance class from moderately resistance to resistant. Finally, this study also demonstrated that the influence of thermal treatment in mature wood was lower than in juvenile wood.

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