Topics in enzyme and fermentation biotechnology. V 1. (Record no. 25662)

MARC details
000 -LEADER
fixed length control field 00508nam a2200181Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577.15+581.199
Item number WIS.1
245 #0 - TITLE STATEMENT
Title Topics in enzyme and fermentation biotechnology. V 1.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication England
Name of publisher Ellis Harwood
Year of publication 1977
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Culture fluid aeration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Enzyme
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fermentation biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Glucoseisomerase
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Streptomycete
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name WISEMAN, Alan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Koha item type
        RRII Library RRII Library 16/12/2021 577.15+581.199 WIS.1 06314 Books