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Topics in enzyme and fermentation biotechnology. V 1.

Topics in enzyme and fermentation biotechnology. V 1. - England Ellis Harwood 1977

Subjects--Topical Terms:
Biotechnology
Culture fluid aeration
Enzyme
Fermentation biotechnology
Glucoseisomerase
Streptomycete

Dewey Class. No.: 577.15+581.199 / WIS.1

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