000			01489nam a2200193Ia 4500
008			220216s9999 xx 000 0 und d
100			_aMamlouk Dhouha
245		0	_aAcetic acid bacteria:Physiology and carbon sources oxidation
260			_bIndian Journal of Microbiology _c2013
300			_a377-384
520			_aAcetic acid bacteria(AAB) are obligately aerobic bacteria within the family Acetobacteraceae,wide spread in sugary,acidic and alcoholic niches.They are known for their ability to partially oxidise a variety of carbohydrates and to release the corresponding metabolites(aldehydes,ketones and organic acids) into the media.Since a long time they are used to perform specific oxidation reactios through process called oxidative fermentations, especially in vinegar production.In the last decades physiology of AAB have been widely studied because of their role in food production,where they act as beneficial or spoiling organisms, and in biotechnological industry,where their oxidation machinery is exploited to produce a number of compounds such as L-ascorbic acid,dihydroxyacetone, gluconic acid and cellulose.The present review aims to provide an overview of AAB physiology focusing carbon sources oxidation and main products of their metabolism
650			_aAcetic acid bacteria
650			_aAcetobacter
650			_aGluconacetobacter
650			_aGluconobacter oxydans
650			_aOxidative fermentation cellulose
700			_aGullo Maria
942			_cJS
999			_c53747 _d53747