| 000 | 00514nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 220204s9999 xx 000 0 und d | ||
| 082 |
_a633.82(083.74) _bSPI |
||
| 245 | 0 | _aProduction of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin | |
| 260 |
_aCochin _bSpices Board _c1998 |
||
| 300 | _a68p. | ||
| 942 | _cBK | ||
| 999 |
_c44804 _d44804 |
||