| 000 | 00384nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 220204s9999 xx 000 0 und d | ||
| 082 |
_a663.1 _bPEP.2 |
||
| 100 | _aPEPPLER, H J | ||
| 245 | 0 | _aMicrobial technology. V 2. Fermentation technology | |
| 260 |
_aNew York _bAcademic _c1979 |
||
| 650 | _aFermentation | ||
| 650 | _aMicrobial culture | ||
| 700 | _aPERLMAN, D | ||
| 942 | _cBK | ||
| 999 |
_c34418 _d34418 |
||