| 000 | 00508nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 220204s9999 xx 000 0 und d | ||
| 082 |
_a577.15+581.199 _bWIS.1 |
||
| 245 | 0 | _aTopics in enzyme and fermentation biotechnology. V 1. | |
| 260 |
_aEngland _bEllis Harwood _c1977 |
||
| 650 | _aBiotechnology | ||
| 650 | _aCulture fluid aeration | ||
| 650 | _aEnzyme | ||
| 650 | _aFermentation biotechnology | ||
| 650 | _aGlucoseisomerase | ||
| 650 | _aStreptomycete | ||
| 700 | _aWISEMAN, Alan | ||
| 942 | _cBK | ||
| 999 |
_c25662 _d25662 |
||