| 000 | 00479nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220204s9999 xx 000 0 und d | ||
| 082 |
_a579.22 _bLEV |
||
| 100 | _aLevine, Max | ||
| 245 | 0 | _aIntroduction to laboraratory technique in bacteriology | |
| 250 | _aEd.3 | ||
| 260 |
_aNew York _bMacmillan _c1954 |
||
| 650 | _aBacteria | ||
| 650 | _aBacteriology | ||
| 650 | _aFood bacteriology | ||
| 650 | _aMicroorganisms | ||
| 650 | _aMold | ||
| 650 | _aYeast | ||
| 942 | _cBK | ||
| 999 |
_c19355 _d19355 |
||