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1.
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Introduction to laboraratory technique in bacteriology by
Edition: Ed.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1954
Availability: Items available for loan: RRII Library (1)Call number: 579.22 LEV.

2.
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Agriculture and animal husbandry in India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ICAR 1958
Availability: Items available for loan: RRII Library (1)Call number: 631+636(540) RAN.

3.
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Reviews in food technology. V 1 and V 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of food technology 1962
Availability: Not available: RRII Library: Weed out (1).

4.
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Reviews in food technology. V 1 and V 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of food technology 1962
Availability: Not available: RRII Library: Weed out (1).

5.
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Reviews in food science and technology. V 2 and V 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food technologists 1962
Availability: Items available for loan: RRII Library (1)Call number: 664 REV.

6.
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Reviews in food technology. V 1 and V 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of food technology 1962
Availability: Not available: RRII Library: Weed out (1).

7.
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Reviews in food science and technology. V 2 and V 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore Association of Food technologists 1962
Availability: Items available for loan: RRII Library (1)Call number: 664 REV.

8.
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Advances in applied microbiology. V 07
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic 1965
Availability: Items available for loan: RRII Library (1)Call number: 579.6 ADV.7.

9.
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Laboratory manual for general bacteriology by
Edition: Ed.5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley
Availability: Items available for loan: RRII Library (1)Call number: 579.22(035) PEL.

10.
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Microbes and you by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1954
Availability: Items available for loan: RRII Library (1)Call number: 579 WED.

11.
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Text book of biochemistry by
Edition: Ed.4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Amerind 1951
Availability: Items available for loan: RRII Library (1)Call number: 577.1 WES.

12.
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Guyana's food crop systems: An analysis for development planning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington Robert R Nathan 1974
Availability: Items available for loan: RRII Library (1)Call number: 338.439.021.1(881) GUY.

13.
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Ecology: The experimental analysis of distribution and abundance by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Harper & Row 1972
Availability: Items available for loan: RRII Library (1)Call number: 581.5 KRE.

14.
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World food resources by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Great Britain International Book 1973
Availability: Items available for loan: RRII Library (1)Call number: 641 (100) BOR.

15.
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Science of life by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Plenum 1977
Availability: Items available for loan: RRII Library (1)Call number: 057 FIS.

16.
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Nutrition and agricultural development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Plenum 1976
Availability: Items available for loan: RRII Library (1)Call number: 631:338.439 SCR.

17.
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Nutritional improvement of food legumes by breeding by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley 1975
Availability: Items available for loan: RRII Library (1)Call number: 633.31/.37:631.52 MIL.

18.
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Plant proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Butterworths 1978
Availability: Items available for loan: RRII Library (1)Call number: 577.112 NOR;2.

19.
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Environmental quality and safety: Global aspects of chemistry, toxicology and technology as applied to the environment. V 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stuugart Georg Thieme 1973
Availability: Items available for loan: RRII Library (1)Call number: 581.52 COU.2.

20.
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Energy saving techniques for the food industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey Noyes Data 1977
Availability: Items available for loan: RRII Library (1)Call number: 664 CAS.