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1.
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Dictionary of microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Princeton Van Nostrand 1957
Availability: Items available for loan: RRII Library (1)Call number: 579(038) JAC.

2.
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Chemical analysis of foods and food products by
Edition: Ed.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Roberts Krieger 1938
Availability: Items available for loan: RRII Library (1)Call number: 027.7034722 JAC.