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1.
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Cocoa butter and substitutes, No.241 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tropical Products department of the Royal tropical Institute. No. 241 1953
Availability: Not available: RRII Library: Reprints (1).

2.
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Can boegroemaka or murumuru fat be used as a substitute for cocoa butter. No. 253 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tropical Products Department of the Royal Tropical Institute, No.253 1955
Availability: Not available: RRII Library: Reprints (1).

3.
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Some remarks on the jodine vlue of cocoa fat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cacao Chocolade en Suikerwerken 1957
Availability: Not available: RRII Library: Reprints (1).

4.
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White spot in Ghana-cocoa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cacao, Chocolade on Sulkerwerken (Booklet No.263 published by Tropical Products Department of the Royal Tropical Institute) 1958
Availability: Not available: RRII Library: Reprints (1).

5.
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Copal from New Guinea (Tropical Products Department of the Royal Tropical Institute, No. 267) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Verfkronick 1959
Availability: Not available: RRII Library: Reprints (1).

6.
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Composition and properties of rotenone-containing Mundulea-bark by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tijdschrift over Planteziekten 1959
Availability: Not available: RRII Library: Reprints (1).

7.
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Cacao from the island of Japen in Netherlands New Guinea by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tropical Products Department of the Royal Tropical Institute No.266 1959
Availability: Not available: RRII Library: Reprints (1).