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1.
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The Effect of various concentrations of tocopherols and tocopherol mixtures on the oxidative stability of a sample of lard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Journal of the American Oil Chemist's Society 1968
Availability: Not available: RRII Library: Reprints (1).

2.
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Reaction products of tocopherols by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lipids 1970
Availability: Not available: RRII Library: Reprints (1).