Phenolic constituents of prunus domestica I. The quantitative analysis of phenolic constituents

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TextPublication details: Journal of the Science of Food and Agriculture 1959Description: 63-68Subject(s):

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprints	RRII Library Physiology	Volume 10, Issue	Reprints	P00259

Total holds: 0

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