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1.
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Post harvest oxidative stress in horticultural crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Food Products Press 2003
Availability: Items available for loan: RRII Library (1)Call number: 581.522.5:634 HOD.

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Crop improvement: Challenges in the twenty-first century by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Food Products Press 2002
Availability: Items available for loan: RRII Library (1)Call number: 575:631.523 KAN.

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Crop responses and adaptations to temperature stress by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Food Products Press 2001
Availability: Items available for loan: RRII Library (1)Call number: 581.57:633 BAS.