<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[RRII Library Search for 'su:&quot;Fatty acids&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fatty%20acids%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fatty%20acids%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Fatty acids&quot;' at RRII Library]]> </description> <opensearch:totalResults>15</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Fatty%20acids%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Fatty%2520acids%2522" startPage="" /> <item> <title> Oxygen absorption studies of fatty acids of rubber seed and melon seed oils and their blends: Effects of temperature and blending </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=46789</link> <description> <![CDATA[ <p> By Isiuku B O.<br /> Rubber Science 2012 .<br /> 315-321 , Source Year: 2012 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=46789">Place hold on <em>Oxygen absorption studies of fatty acids of rubber seed and melon seed oils and their blends: Effects of temperature and blending</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=46789</guid> </item> <item> <title> Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=47083</link> <description> <![CDATA[ <p> By Ugwuanyi J Obeta.<br /> Indian Journal of Natural Rubber Research 1996 .<br /> 75-81 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=47083">Place hold on <em>Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=47083</guid> </item> <item> <title> Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=47375</link> <description> <![CDATA[ <p> By Ugwuanyi J Obeta.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=47375">Place hold on <em>Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=47375</guid> </item> <item> <title> The application of thin-layer chromatography for the analysis of fatty acids in Hevea seed oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=47527</link> <description> <![CDATA[ <p> By Hoesnan Aman.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=47527">Place hold on <em>The application of thin-layer chromatography for the analysis of fatty acids in Hevea seed oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=47527</guid> </item> <item> <title> Characteristics and some fatty acids of para rubber seed oil in Malaysia </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=47647</link> <description> <![CDATA[ <p> By Suzuki Y.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=47647">Place hold on <em>Characteristics and some fatty acids of para rubber seed oil in Malaysia</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=47647</guid> </item> <item> <title> The use of thin layer chromatography for analysing fatty acids in rubber seed oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=47654</link> <description> <![CDATA[ <p> By Hardjosuwito B.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=47654">Place hold on <em>The use of thin layer chromatography for analysing fatty acids in rubber seed oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=47654</guid> </item> <item> <title> A Study on the use of coconut oil as plasticiser in natural rubber compounds </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=53653</link> <description> <![CDATA[ <p> By Raju P.<br /> Journal of Rubber Research 2007 .<br /> 16-Jan </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=53653">Place hold on <em>A Study on the use of coconut oil as plasticiser in natural rubber compounds</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=53653</guid> </item> <item> <title> Determination of volatile fatty acids in natural rubber latex </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=56922</link> <description> <![CDATA[ <p> By Philpott M W.<br /> Journal of the Rubber Research Institute of Malaya 1953 .<br /> 93-107 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=56922">Place hold on <em>Determination of volatile fatty acids in natural rubber latex</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=56922</guid> </item> <item> <title> Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=57836</link> <description> <![CDATA[ <p> By Ugwuanyi J Obeta.<br /> Indian Journal of Natural Rubber Research 1996 .<br /> 75-81 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=57836">Place hold on <em>Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=57836</guid> </item> <item> <title> Extraction of rubber (Hevea brasiliensis) seeds oil using supercritical carbon dioxide </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=59202</link> <description> <![CDATA[ <p> By Mohd-Setapar Siti Hamidah.<br /> Journal of Biobased Materials and Bioenergy 2013 .<br /> 213-218 , Source Year: 2013 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=59202">Place hold on <em>Extraction of rubber (Hevea brasiliensis) seeds oil using supercritical carbon dioxide</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=59202</guid> </item> <item> <title> Fatty acid composition and biological activities of seed oil from rubber (Hevea brasiliensis) cultivar RRIM 600 </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=59323</link> <description> <![CDATA[ <p> By Kittigowittana K.<br /> International Journal of Applied Research in Natural Products 2013 .<br /> 7-Jan , Source Year: 2013 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=59323">Place hold on <em>Fatty acid composition and biological activities of seed oil from rubber (Hevea brasiliensis) cultivar RRIM 600</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=59323</guid> </item> <item> <title> Origin of characteristic properties of natural rubber-effect of fatty acids on crystallization of cis-1,4-polisioprene </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=64485</link> <description> <![CDATA[ <p> By Kakubo Takashi.<br /> Rubber Chemistry and Technology 1998 .<br /> 70-75 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=64485">Place hold on <em>Origin of characteristic properties of natural rubber-effect of fatty acids on crystallization of cis-1,4-polisioprene</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=64485</guid> </item> <item> <title> Oxygen absorption studies of fatty acids of rubber seed and melon seed oils and their blends: Effects of temperature and blending </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=64551</link> <description> <![CDATA[ <p> By Isiuku B O.<br /> Rubber Science 2012 .<br /> 315-321 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=64551">Place hold on <em>Oxygen absorption studies of fatty acids of rubber seed and melon seed oils and their blends: Effects of temperature and blending</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=64551</guid> </item> <item> <title> The Effect of hydrophobically modified inulin on the properties of natural rubber latex concentrates </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=70617</link> <description> <![CDATA[ <p> By Manroshan S.<br /> Journal of Rubber Research 2007 .<br /> 161-170 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=70617">Place hold on <em>The Effect of hydrophobically modified inulin on the properties of natural rubber latex concentrates</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=70617</guid> </item> <item> <title> Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=75863</link> <description> <![CDATA[ <p> By Zhuang, L..<br /> Animal Research and One Health 2025 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=75863">Place hold on <em>Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=75863</guid> </item> </channel> </rss>
