TY  - BOOK
AU  - Kawahara Seiichi
AU  - Bronjawat Jariya
AU  - Kakubo Takashi
AU  - Nishiyama Naoyuki
AU  - Tanaka Yasuyuki
TI  - Crystallization behavior and strength of natural rubber- Skim rubber, deproteinized natural rubber and pale crepe
PB  - Abstracts of Meeting Papers: 155th Meeting (Spring 99) of the Rubber Division American Chemical Society Chicago, Illinois April 13-16, 1999. p785
KW  - Crystallization
KW  - DPNR
KW  - Pale crepe
KW  - Skim rubber
N1  - Source Year: 1999
N2  - Crystallization behaviour of natural rubber (NR) prepared by different procedures, such as skim rubber, deproteinized natural rubber (DPNR) and pale crepe, was investigated by dilatometry at -25 C. DPNR was fractionated into four fractions by molecular weight. The high molecular weight fractions contained about 1.5 linked fatty acids per rubber molecule, while low molecular weight fraction contained about 5 fatty avids. The overall crystallization rate of the rubber decreased as the molecular weight decreased. Skim rubbers, purified by extraction with acetone, crystallized rapidly compared to acetone-extracted pale crepe, despite the fact that the molecular weight of skim rubbers was about one-half of pale crepe. The quantity of linked fatty acid per rubber molecule of skim rubbers was less than 0.5, while that of pale crepe was 1.6. The difference in the rate of crystallization was presumed to be associated to the level of fatty acids linked to rubber molecule at the terminal and branch points present in pale crepe. The green strength of skim rubbers was significantly smaller than that of untreated pale crepe and DPNR but was comparable to transesterified DPNR which contains no gel fraction and no linked fatty acids
UR  - RC&T
ER  -