TY  - BOOK
AU  - Beckers H J
AU  - Delfgou Van Asch E
AU  - Peters R
AU  - Tips P D
TI  - Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat
PY  - 1986///
PB  - Letters in Applied Microbiology
KW  - Immunoassay technique
KW  - Salmonella
ER  -