TY  - BOOK
TI  - Production of organic spices:Concepts principles, basic standards, production guidelines, documentation inspection and certification (Approved by the National Standards Committee constituted by IFOAM members in India in the meeting held during 27-29 April 1998 at Cochin
U1  - 633.82(083.74) 
PY  - 1998///
CY  - Cochin
PB  - Spices Board
ER  -