TY  - BOOK
AU  - PEPPLER,  H J
AU  - PERLMAN, D
TI  - Microbial technology. V 2. Fermentation technology
U1  - 663.1 
PY  - 1979///
CY  - New York
PB  - Academic
KW  - Fermentation
KW  - Microbial culture
ER  -