TY  - BOOK
AU  - BEMILLER,  James N
AU  - WHISTLER, Roy L
TI  - Methods in carbohydrate chemistry. V 6. General carbohydrate methods
U1  - 577.1:547.917 
PY  - 1972///
CY  - New York
PB  - Academic
KW  - Aminodeoxysugar
KW  - Chromatography
KW  - Esterification
KW  - Glycoside
KW  - Nucleotide
KW  - Polysaccharide
KW  - Sugar
ER  -