TY  - BOOK
AU  - PELTIER, George L
TI  - Laboratory manual for general bacteriology
U1  - 579.22(035) 
CY  - New York
PB  - John Wiley
KW  - Bacteria
KW  - Dairy bacteriology
KW  - Food bacteriology
KW  - MIcrobiology
KW  - Pure culture technique
KW  - Soil bacteriology
ER  -