TY  - BOOK
AU  - Levine, Max
TI  - Introduction to laboraratory technique in bacteriology
U1  - 579.22 
PY  - 1954///
CY  - New York
PB  - Macmillan
KW  - Bacteria
KW  - Bacteriology
KW  - Food bacteriology
KW  - Microorganisms
KW  - Mold
KW  - Yeast
ER  -