Topics in enzyme and fermentation biotechnology. V 3

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TextPublication details: England Ellis Horwood 1979Subject(s):

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Item type	Current library	Call number	Status	Barcode
Books	RRII Library	577.15+581.199 WIS.3 (Browse shelf(Opens below))	Available	14994

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Previous	577.15:54 TAU Chemistry and technology of enzymes	577.15:577.322 DEU Methods in enzymology V.182. Guide to protein purification	577.15+581.199 WIS.1 Topics in enzyme and fermentation biotechnology. V 1.	577.15+581.199 WIS.3 Topics in enzyme and fermentation biotechnology. V 3	577.15:6 CHA Enzyme technology	577.1:57.082.22 SCH Biology of the trace elements: Their role in nutrition	577.1:57.086.13 DOU Cryobiochemistry: An introduction	Next

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