Chemical analysis of foods and food products

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Material type: Text

TextPublication details: New york Roberts Krieger 1938Edition: Ed.3DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	RRII Library	027.7034722 JAC (Browse shelf(Opens below))	Available	09106

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Previous	027.7 GEL University libraries for developing countries	027.7 JEF College library: A collection of essays	027.7 TAY Making of a library: The academic library in transition	027.7034722 JAC Chemical analysis of foods and food products	027.8 RAN New education and school library	027(036)(100) WOR World guide to libraries 2V	027(036)(100) WOR World guide to libraries 2V	Next

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