Education and training in nutrition

Material type: Text

TextPublication details: Rome FAO 1963Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	RRII Library	612.39 EDU (Browse shelf(Opens below))	Available	00474

Total holds: 0

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	612.017 FRI Immunomodulation by bacteria and their products	612.1 BAN Structure and function of haemocyanin	612.1 GIL Loadstone and magnetic bodies:Conerning two new sciences:Motion of the heart and blood in animals:Generation of animals	612.39 EDU Education and training in nutrition	612.39 FIS Value of food	612.39 FRI Protein nutritional quality of foods and feeds. Pt 1: Assay methods, biological, biochemical and chemical	612.39 NUT Nutrition and working efficiency	Next

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