Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil (Record no. 47083)

MARC details
000 -LEADER
fixed length control field 01322nam a2200253Ia 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ugwuanyi J Obeta
245 #0 - TITLE STATEMENT
Title Effect of fermentation of seed on the chemical properties and fatty acid profile of rubber seed oil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Indian Journal of Natural Rubber Research
Year of publication 1996
300 ## - PHYSICAL DESCRIPTION
Number of Pages 75-81
520 ## - SUMMARY, ETC.
Summary, etc Rubber (Hevea brasiliensis) seeds were boiled and fermented with mixed culture and pure culture of Bacillus licheniformis. Following fermentation, sapnoifiction value of the oil increased while its iodine value, acid value and unsaponifiable matter decreased; per cent yield of total lipid increased while that of linoleic and linolenic acids decreased. Behenic and myristic acids were undetectable afer fermentation. The implication of these fermentative modifications for the improvement of rubber seed and its oil for human consumption, agricultural and industrial use are discussed.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bacillus licheniformis
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Topical Term Bacillus licheniformis
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Topical Term Fatty acids
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fatty acids
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Topical Term Fermentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fermentation
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Topical Term Hevea brasiliensis
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Topical Term Hevea brasiliensis
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Topical Term Rubber seed oil
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Rubber seed oil
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Njoku Obioma U
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Serial Enumeration / chronology Koha item type
      Articles RRII Library RRII Library Rubber general 27/08/1999 Volume 9, Issue 2 Articles