The Atlas of food : Who eats what, where and why (Record no. 42242)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00367nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1853839655 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.439(084.4) |
| Item number | MIL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lang, Tim |
| 245 #4 - TITLE STATEMENT | |
| Title | The Atlas of food : Who eats what, where and why |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Earthscan Publications |
| Year of publication | 2003 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Millstone, Erik |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| RRII Library | RRII Library | 16/12/2021 | 12.99 | 338.439(084.4) MIL | 22517 | Books |