Microbial technology. V 2. Fermentation technology (Record no. 34418)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.1 |
| Item number | PEP.2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | PEPPLER, H J |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbial technology. V 2. Fermentation technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Academic |
| Year of publication | 1979 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbial culture |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | PERLMAN, D |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| RRII Library | RRII Library | 16/12/2021 | 663.1 PEP.2 | 14856 | Books |