Reviews in food science and technology. V 2 and V 4 (Record no. 20268)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00313nam a2200109Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | REV |
| 245 #0 - TITLE STATEMENT | |
| Title | Reviews in food science and technology. V 2 and V 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Mysore |
| Name of publisher | Association of Food technologists |
| Year of publication | 1962 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| RRII Library | RRII Library | 16/12/2021 | 7.50 | 664 REV | 00997 | Books |