Introduction to laboraratory technique in bacteriology (Record no. 19355)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a2200193Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.22 |
| Item number | LEV |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Levine, Max |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to laboraratory technique in bacteriology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed.3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Macmillan |
| Year of publication | 1954 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bacteria |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Bacteriology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food bacteriology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microorganisms |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Mold |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Yeast |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| RRII Library | RRII Library | 16/12/2021 | 579.22 LEV | 00092 | Books |