Introduction to laboraratory technique in bacteriology (Record no. 19355)

MARC details
000 -LEADER
fixed length control field 00479nam a2200193Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.22
Item number LEV
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Levine, Max
245 #0 - TITLE STATEMENT
Title Introduction to laboraratory technique in bacteriology
250 ## - EDITION STATEMENT
Edition statement Ed.3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Macmillan
Year of publication 1954
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bacteria
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Bacteriology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food bacteriology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microorganisms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Mold
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Yeast
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Full call number Accession Number Koha item type
        RRII Library RRII Library 16/12/2021 579.22 LEV 00092 Books