Your cart is empty.

Cart
Lists
Public lists Do List 2023(3-4)
Your lists Log in to create your own lists

Log in to your account
Your cookies
Search history

Rubber header

Search the catalog by:

Search the catalog by keyword

Advanced search
Authority search
Tag cloud
Library

Log in to your account

Card number or username: Password:

Log in with your username and password to know your personal details, books borrowed and overdue details.
Example
Username: Card number
Password: 12345

Home
ISBD view for Food microbiology

Normal view MARC view ISBD view

Food microbiology

Frazier, W C

Food microbiology - Ed.2 - New York McGraw Hill 1967

Dewey Class. No.: 641:579 / FRA

Food microbiology

APA

Frazier W. C., . (1967). Food microbiology. New York: McGraw Hill.

Chicago

Frazier W C, . 1967. Food microbiology. New York: McGraw Hill.

Harvard

Frazier W. C., . (1967). Food microbiology. New York: McGraw Hill.

MLA

Frazier W C, . Food microbiology. New York: McGraw Hill. 1967.

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC

Open Access Journals

Quick Links

Home
About Us
Services
RRII Library
Contact Us

Contact Information

Address: PB No 1122, Rubber Board, Sub Jail Road, Kottayam, Kerala - 686 002

Phone: 04812301231

Email: info@rubberboard.org.in

Follow Us

© 2025 RRII Library. All rights reserved.

Implemented by Unity Services